Mrs. A.B. Marshall's cookery book.

  • Marshall, A. B. (Agnes Bertha), 1855-1905.
Date:
[1890?]
Catalogue details

Licence: Public Domain Mark

Credit: Mrs. A.B. Marshall's cookery book. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    MRS. A. B. MARSHALL’S rtce CREAM. A In Tin Canisters, Is. each. KRUGER’S Filets de Harengs Marines au vin blanc, au Sauce Tomates, &c., &c., Jls supplied fo ff)c §ottrte of Europe, BY F. W. KRUGER, BARTH. A FIRST-CLASS BASE for SAVOURY DISHES, And for use in place of Sardines or Anchovies. Price Is. 3d. per Tin. TO BE OBTAINED FROM A. B. MARSHALL, 30 & 32 MORTIMER STREET, LONDON, W.