Mrs. A.B. Marshall's cookery book.

  • Marshall, A. B. (Agnes Bertha), 1855-1905.
Date:
[1890?]
Catalogue details

Licence: Public Domain Mark

Credit: Mrs. A.B. Marshall's cookery book. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    496/502 (page 22)
    MARSHALL’S SCHOOL OF COOKERY. ^Tanufacfurers ani> gmporfcrs. PATENT SEAMLESS STEEL UTENSILS. Manufactured, specially for A. B. Marshall. Coated with pure Reiined Tin. No Verdigris. No Lead Poisoning. Possessing all the advantages hut none of the drawbacks of Copper. STEWPANS, 3/-, 3/7, 4/2, 4/10, 5/5, 6/-, 7/2, 8/5, and 10/3 each. SAUCEPANS, 2/4, 2/8, 3/-, 3/7, 4/2, 4/10, 5/5, 6/-, 7/2, 9/-, 12/- each. SAUTE PANS, 2/6, 3/-, 3/8, 4/9, 5/8 each. BRIGHT TIN STEWPANS. Best Block Tin. Useful. Cheap. Specially recommended. Per set of 9, without lids, 10/6 ; ; er set of 7, with lids, 7/6. BRIGHT STEEL OMELET PANS, 2/6, 3/-, 3/3, and 3/9 each. IRON JELLY STANDS, 7/6 each. TAMMY CLOTHS, 1£ yards long, 2/10 each. MARSHALL’S SEAMLESS FELT JELLY BAGS, 3/-, 3/8, and 4/4 each. CUTLERY-SPECIAL DESIGNS. COOKS’ KNIVES, Best English Steel, 2/2,2/8, 4/2, 5/-, 6/6, and 7/9 each. Ditto Per set of 6, £\. 4s. BONING KNIVES, 1/6 each. PALLET KNIVES, 1/9 each. COOKS’ CHOPPING KNIVES, Excellent Value, 4/- each. POTATO KNIVES, 1/- & 1/6 each. VEGETABLE SCOOPS, 1/- each. COOKS’ FORKS, 2/-, 2/8, and 3/- each. BUTCHERS’ STEELS, 3/- each. Every description of Copper and Wrought-Steel Brajzery and General and Household Requisites. ALL COPPER AND BRAIZED GOODS RE-TINNED AT LOW COST. GrOOJDS ILEIlNrT OUsT HIRE.