Training in theory and practice / by Archibald Maclaren.

Date:
1866
Catalogue details

Licence: Public Domain Mark

Credit: Training in theory and practice / by Archibald Maclaren. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    APPENDIX N. DIET TABLES11, constructed to shew how the essentials of a normal diet may be secured, whether the diet be complicated and expensive, or simple and cheap. Liquid Food, ozs. Dry. ozs. Food for 24 hours. Water ozs. Plastic, ozs. Fat. ozs. Saccha- rine, ozs. Carbon, ozs 5 lb 16 17 6 4 ID 8 2 H Meat, Poultry, or Game (cooked) Fish .' jDreau Potatoes Rice Sugar Butter .. Milk Uonee Tea Water 3'97 319 4- 20 5- 81 •18 4-34 15-77 15-95 17- 0 1-35 •66 1-00 •14 •10 •25 •53 •03 •07 •01 2-50 •17 4 DO ]-84 1- 63 2- 50 •21 •22 •05 •49 •02 193 •76 •73 1-05 1-85 •22 10 •02 54 35 70-41 3-50 ■ 3-31 10-98 7-10 In Plastic matter 1-89 Total 8-99 Liquid Food, ozs. Dry. ozs. Food for 24 hours. Water, ozs. Plastic, ozs. Fat. ozs. Saccha- rine ozs. Carbon ozs 8 20 35 16 3 4 2 1 Bread Peas Bacon Cheese Milk Coffee .. Sugar Water .. .. 6-72 •41 1-14 •73 6-94 19-71 .. 35-00 1-60 •65 •33 •61 •40 •11 •04 2-50 •51 •28 725 1-40 •05 •34 •28 1-00 3-09 •6o 1-98 •40 •36 13 •42 63 26 70-65 359 3-44 10-32 703 In Plastic niattei 1-94 Sec Note, page SO. Total S-97