Recommended methods for the microbiological examination of foods / edited by J.M. Sharf.

  • American Public Health Association. Committee on Evaluation and Standards. Coordinating Committee on Laboratory Methods. Subcommittee on Methods for the Microbiological Examination of Foods.
Date:
[1966]
  • Books

About this work

Publication/Creation

New York : Publication Office, American Public Health Association, [1966]

Physical description

205 pages : illustrations ; 25 cm

Contributors

Edition

2nd ed.

Bibliographic information

Includes bibliography and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K24241

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