A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago.

  • William Jago
Date:
1895
Catalogue details

Licence: Public Domain Mark

Credit: A text-book of the science and art of bread-making : including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking / by William Jago. Source: Wellcome Collection.

    28/740 page 8
    are also due to his i)upils, IMessrs. W. Chitty, of Dt)ver, and W. T. Callai'd, of Tonjuay ; and also his assistants, Messrs. Stamp and Fuller, for much help rendered in making; the various analytic and baking tests recorded in this hook, and in the preparation of the drawings for the various illustrations and plates. In conclusion, the writer would say that no elfort of his has been spared to put the very best work of which he is capable into the pre¬ sent treatise. In this sihrit he commends the book to the favourable consideration of tho.se classes of readers to whom it specially appeals. WILLIAM JAdO. London, PIC., Cornwall House, 35, yUieen Victoria Street, and BnumTON, May, 1895.
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