Technical mycology : the utilization of micro-organisms in the arts and manufactures... / by Franz Lafar. Vol.II, pts1&2, Eumycetic fermentation.

  • Lafar, Franz, 1865-1938.
Date:
1903-1910
Catalogue details

Licence: In copyright

Credit: Technical mycology : the utilization of micro-organisms in the arts and manufactures... / by Franz Lafar. Vol.II, pts1&2, Eumycetic fermentation. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    THE UTILIZATION OF MICRO-ORGANISMS IN THE ARTS AND MANUFACTURES. A PRACTICAL HANDBOOK ON FERMENTATION AND FERMENTATIVE PROCESSES FOR THE USE OF BREWERS AND DISTILLERS, ANALYSTS, TECHNICAL AND AGRICULTURAL CHEMISTS, PHARMACISTS, AND ALL INTERESTED IN THE INDUSTRIES DEPENDENT ON FERMENTATION. BY Dr. FRANZ LAFAR, Professor of Fermentation-Physiology and Bacteriology in the Imperial Technical High School, Vienna. Translated by CHAELKS T. C. SALTER. Vol. II.—EUMYCETIC FEEMENTATION. PART I. muth 68 Jigureg in tije Etxt. LONDON: CHARLES GRIFFIN AND COMPANY, Limited; EXETER STREET, STRAND. 1903. lAU rights reserved.]