The art of distillation, or a treatise of the choicest spagyricall preparations performed by way of distillation ... together with the description of ... furnaces and vessels also, a discourse of divers spagyrical experiments ... and of the anatomy of gold and silver / [John French].
- John French
- Date:
- 1653
Licence: Public Domain Mark
Credit: The art of distillation, or a treatise of the choicest spagyricall preparations performed by way of distillation ... together with the description of ... furnaces and vessels also, a discourse of divers spagyrical experiments ... and of the anatomy of gold and silver / [John French]. Source: Wellcome Collection.
72/300 page 48
![Take of Cloves. - _ Ginger ofeach adram | Galingall - the juice of Salendine half Cubebs a-pint Mace ‘Spirit of Wine.a pint Cardamums _. _-White-wine three pints. Nutmegs ~ Infufe all thefe 24 hours, and then diftill off two pints by an Alembick. , ys This water is very good againft wind in the ftomach and head. Dr. Stephens water is madethus.. Take a Gallon of * Sapena Gafcoign Wine * Red Mints Ginger. 22) 10 6’) (acolo Red Roles Galingale « si:[-25-. Thyme: Cinnamon e: Pellitory Nutmegs i) eo: Rofemary Grains »oha Wild Thyme _ Annifeeds U »Camomil Pennell fedds> > Lavender, ofeach a hand- Carroway feeds,of' | full. [Shoes eaeb adram. | Beat the {pices fmal] and bruife the Hearbs, letting them ma- cerate twelve hours ftirtingtheni now and then, diftill them by an Alembick or copper Still with ts refrigeratory, keep the firft pint by it felf, andthe fecond:by it felf. Note that the firft pint will bethehotter, but the fecond the ftronger oftheingredients. _ . This water is well known,to.confort all thie principal parts. * ating famous Surfet Water Take of red Poppiescakes after. the water hath been diftilled from them in a coldStil)not over dryed two.pound;pourupon . MESO SILI HM! them me](https://iiif.wellcomecollection.org/image/b30335255_0072.jp2/full/800%2C/0/default.jpg)
