Report of the Working Party on Irradiation of Food / [issued by the] Committee on Medical and Nutritional Aspects of Food Policy, Ministry of Health.

  • Great Britain. Working Party on Irradiation of Food
Date:
1964
Catalogue details

Licence: Public Domain Mark

Credit: Report of the Working Party on Irradiation of Food / [issued by the] Committee on Medical and Nutritional Aspects of Food Policy, Ministry of Health. Source: Wellcome Collection.

    79/96 (page 71)
    BuBL, E. C. and Butts, J. S. (1960b). The growth, breeding and longevity of rats fed irradiated or non-irradiated pork. J. Nutr., 70, 211-218. BuGYAKI, L., LAFONTAINE, A., MOUTCHEN, J. and DAHMEN, M. (1963). Les aliments irradiés exercent-ils un effet radiomimétique? [Do irradiated foods have a radiomimetic effect?] Atompraxis, 9, 194-196. Burks, R. E., BAKER, E. B., CLARK, P., ESSLINGER, J. and Lacey, J. C. (1959). Detection of amines produced on irradiation of beef. J. agric. Fd Chem., '7, 778-782. Burns, C. H., BROWNELL, L. E. and EckSsTEIN, H. C. (1956a). Wholesomeness of a gamma- irradiated diet fed to chickens. Fed. Proc., 15, 910-917. Burns, C. H., BROWNELL, L. E. and Eckstein, H. C. (1956b). Wholesomeness of a gamma- irradiated diet fed to rats. Fed. Proc., 15, 228. BuRTON, W. G. and Jonc, W. H. de (1959). The irradiation of ware potatoes. Jnt. J. appl. Radiat. Isotopes, 6, 167-170. CAIN, R. F., ANGLEMIER, A. F., SATHER, L. A., BAUTISTA, F. R. and THompson, R. H. (1958). Acceptability of fresh and pre-cooked radiated meats. Food Res., 23, 603-610. CaIN, R. F., BUBL, E. C. and ANDERSON, A. W. (1956). The effect of intermittent radia- tions and concomitant increase in temperature during radiation on the acceptability of ground beef. Food Tech., Champaign, 10, 537-540. CaALLoway, D. H., Cote, E. R. and Spector, H. (1957). Nutritive value of irradiated turkey. 1. Growth-promoting quality and biologic value. J. Amer. diet. Ass., 33, 1027- 1029. CaALLoway, D. H. and THomas, M. H. (1961). Nutrient content and processing character- istics of irradiated foods used in long-term animal feeding studies. (Report 17-61). Chicago, Quartermaster Food and Container Institute for the Armed Forces, 41 pp. CARVER, J. H. and STEINBERG, M. A. (1959). Effect of radiation pasteurization on the storage life and acceptability of some North Atlantic fish. Comm. Fish. Rey., 21(10), 1-6. CHANG, PI-YU, YOUNATHAN, M. T. and Watts, B. M. (1961). Lipid oxidation in pre- cooked beef preserved by refrigeration, freezing, and irradiation. Food Tech., Champaign, 15, 168-171. CHIAMBALERO, C. J., JOHNSON, D. A. and Drake, M. P. (1959). A time-temperature relationship for heat-enzyme inactivation of radiation-sterilized beef and pork. J. agric. Fd Chem., 7, 782-784. CLARKE, I. D. (1959). Possible applications of ionizing radiations in the fruit, vegetable and related industries. Int. J. appl. Radiat. Isotopes, 6, 175-180; discussion pp. 180-181. CLARKE, I. D. (1961). Some effects of gamma radiation on the chemical and physio- logical changes in fruit. In: Recent advances in botany from lectures and symposia presented to the 9th International Botanical Congress, Montreal, 1959. University of Toronto Press, 2, 1176-1180. CLARKE, I. D. (196-). Some effects of y radiation on the texture and pectic substances in apples (Cox Orange Pippin). In: Proceedings of 1st International Conference of Food Science and Technology, London, 1962. New York, Gordon and Breach. In the press. CLARKE, I. D. and FERNANDES, S. J. G. (1961). The effects of y radiation on the protein content of apples and pears. Int. J. appl. Radiat. Isotopes, 11, 186-189. CoLesy, B. (1959). The effects of irradiation on the quality of meat and poultry. Int. J. appl. Radiat. Isotopes, 6, 115-121. CoLeBy, B., INGRAM, M. and SHEPHERD, H. J. (1960). Treatment of meats with ionising radiations. 3. Radiation pasteurisation of whole eviscerated chicken carcasses. J. Sci. Fd Agric., 11, 61-71. CoLeBy, B., INGRAM, M. and SHEPHERD, H. J. (1961). Treatment of meats with ionising radiations. 6. Changes in quality during storage of sterilised raw beef and pork. J. Sci. Fd Agric., 12, 417-424. CoLeBY, B., INGRAM, M., SHEPHERD, H. J. and THORNLEyY, M. J. (1960). Treatment of meats with ionising radiations. 4. Comparison of the deterioration in quality during storage of eviscerated chicken carcasses treated with chlortetracycline or radiation. J. Sci. Fd Agric., 11, 678-684.