[Report 1943] / Medical Officer of Health, Oxford City.
- Oxford (England). City Council. no2012034102.
- Date:
- 1943
Licence: Attribution 4.0 International (CC BY 4.0)
Credit: [Report 1943] / Medical Officer of Health, Oxford City. Source: Wellcome Collection.
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![No. of Samples No. Genuine No. Adulterated Article 1 Formal Informal Total Formal Informal Total Formal Informal ^otal Ammonia, Household .. _ 1 1 ___ 1 1 _ — — Aspirin .. — 1 1 — 1 1 — — — Baking Powder .. — 4 4 — 4 4 — — — Beef Cubes — 2 2 — 2 2 — — — Bicarbonate of Soda — 2 2 — 2 2 — — — Biscuits .. 1 1 — 1 1 — — — Bismuth Mixture — 1 1 — 1 1 — — — Black Currants, Bottled -* 1 1 — 1 1 — — — Boracic Acid 1 1 — 1 1 — — — Cake Flour -- 1 1 — 1 1 — — — Cake Mixture -- 1 I — 1 1 — — — Camphorated Oil — 2 2 — 2 2 — — — Carbonate of Magnesia — 1 1 — 1 1 — — — Castor Oil -- 3 3 — 3 3 — — — Cereals .. — 7 7 — 7 7 — — — Cheese and Savoury Roll — 1 1 — 1 1 — — — Chest & Lung Mixture — 1 I — 1 1 — — — Chocolate Blancmange — 1 1 — 1 I — — — Chocolate Laxative — 1 I — 1 ] — — — Chocolate Wafer — 1 1 — 1 1 — — — Cochineal Colour — I 1 — 1 1 — — — Cocoa — 4 4 — 4 4 — — — Coffee — 5 6 — 6 6 — — — Cough Mixture .. — 1 1 — 1 1 — — — Currv Powder .. — 3 3 — 3 3 — — — Custard Powder.. — 4 4 — 4 4 — — — Dessert Powder — 1 1 — 1 1 — — — Egg, Dried — 2 2 — 2 2 — — — Egg Substitute . . — 5 5 — 5 5 — — — Epsom Salts — 1 I — 1 1 — — — Essence of Lemon — 3 3 — 3 3 — — — Eucalyptus Oil .. — 1 1 — 1 1 — — — Extract of Beef — 1 1 — 1 1 — — Fish Cakes — 2 2 — 2 2 — — — Flour — 5 6 — 5 6 — — — Flowers of Sulphur — 1 1 — 1 1 — — — Fruit Junket — I 1 — 1 1 — — * * Fruit Sauce — 3 3 — 3 3 — — ■'' * Gelatine .. — 1 1 — 1 1 — — — Ginger Wine Essence .. — 2 2 — 2 2 — — — Grape Saline — 1 1 — 1 1 — — Gravy Salt — 3 3 — 3 3 — — “ ■ ■ Ground Ginger .. — 3 3 — 3 3 — Horse Radish Cream — I 1 — 1 1 — — — Lactic Malt Sugar — 1 1 — 1 1 — — — Lemon Balsam .. — I 1 — 1 1 — — — Lime Flavouring — 2 2 — 2 2 — — ' Malted Food — 1 1 — 1 1 1 Marmalade — 1 1 — 1 1 — — Meat Pie — 1 1 — 1 1 — — Milk Food — 1 1 — 1 1 — — — Mustard .. — 3 3 — 3 3 — ' Ne'- Milk — 2 2 — 2 2 -■ Onion Flavouring — 3 3 — 3 3 — ' ' Orange Flavour Essence — 1 1 — 1 1 ' ’ Orange Flavour Spread — 1 • 1 — 1 1 Orange Squash . . — 1 1 — 1 1 Parrish’s Chemical Food — 1 1 — 1 1 ' ■ ' 1 Paste, Meat and Fish .. — 10 10 — 10 10 — — — Pea Flour — 1 1 — 1 1 — Petroleum Jelly — 1 1 — 1 1 — ’ Pickling Spice .. — 3 3 — 3 3 ' Pudding Mixture — 5 5 — 5 5 Salad Dressing Powder — 3 3 — 3 3 1 Sausage Meat — 3 3 — 3 3 Scotch Liqueur Whisky — 1 1 — 1 1 Senna Pods — 1 ; — 1 1 Soup — 1 1 — 1 1 1 Sova Flour — 1 1 — 1 Spaghetti — 1 1 — 1 1 Split Peas — 4 4 4 4: Stomach Powders — 2 2 — 2 2 1 1 Strawberry Delight — 1 1 — I Strawberry Emulsified 1 1 Flavour — 1 — 1 Stuffing . . — 2 2 1 — 2 1 1 1 2 i ‘ Sweetener — 1 i i i Sweetened Junket Powder — 1 1 — ■ Sweetened Skimmed Milk — 1 1 1 Syrup of Figs Tartaric Acid — 2 1 2 1 — 2 1 1 2 1 1 1 1 1 — — — Treacle .. — I 1 — Vegetable Extract — 1 1 1 I 1 3 1 1 1 1 3 Vegetable Margarine .. — 1 Vegetable Stew .. — 1 1 1 3 Vinegar White Pepper Yorkshire Pudding — 1 3 — — — — 6 6 6 Powder — 0 1 — Totals .. — 170 170 — 170 i 170 — — —](https://iiif.wellcomecollection.org/image/b29942469_0075.jp2/full/800%2C/0/default.jpg)
