English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for

  • Moxon, Elizabeth
Date:
[1790]
  • E-books
  • Online

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English housewifery, exemplified in above four hundred and fifty receipts, giving directions in most parts of cookery; And how to prepare various Sorts of Soops, Made Dishes, Pastes, Pickles, Cakes, Creams, Jellies, Made Wines, &c. &c. &c. With cuts, for (Online)

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[1790]

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  • Full text available: 1790.
Available in Eighteenth Century Collections Online.

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