Recent advances in endocrinology / by A.T. Cameron.

  • Alexander Thomas Cameron
Date:
1936
Catalogue details

Licence: In copyright

Credit: Recent advances in endocrinology / by A.T. Cameron. Source: Wellcome Collection.

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    liyg’iene ^ Bacteriology / O Recent Advances in Industrial Hygiene and Medicine. By T. M. Ling, B.M., M.R.C.P. 55 Illustrations. «. d. net. Synopsis of Hygiene. By W. Wilson Jameson, M.A., M.D., F.R.C.P., D.P.H., Professor of Public Health, London University, and G. S. Parkinson. D.S.O., M.R.C.S., L.R.C.P., D.P.H., Assistant Director, Public Health Division, London School of Hygiene and Tropical Medicine. Fifth Edition. 17 Illustrations. 21*. net The Examination of Waters and Water Supplies. By J. C. Thukbh, D.Sc., M.D., D.P.H., J. F. Bkale, M.R.C S., L R.C.P., D.P.H., and E.V. Suckling,M.R.C.S.,L.R.C.P., D.P.H. Fourth Edition. 01 Illustrations. 42*. net. The Health of the Industrial Worker. By E. L. CoLLis, M.D., and Major Gukknwooo, M.R.C.P., M.R.C.S. 30*. net. The Principles of Preventive Medicine. By E. Tanner Hewlett, M.D., F.R.C.P., D.P.H. With 12 Charts and 6 Diagrams. 18*. net. A Simple Method of Water Analysis. By J. C. Thresh, M.D., D.P.H., and J. F, Beale, M.R.C.S., D.P.H. Tenth Edition. 3*. net. Elementary Hygiene for Nurses. By H. C. Euthbr- FORD Darling, M.D., F.R.C.S. Sixth Edition. 58 Illustrations. 5*. net. Preservatives in Food and Food Examination. By J. C. Thresh and A. E. Porter, M.D. 8 Plates. 16*. net. Beverages and their Adulteration. ByH. W. Wiley, M.D., Ph.D. 42 Illustrations. 21*. net. Text-book of Meat Hygiene. By E. Edelmann, Ph.D. Translated by J. R. Mohlee, A.M., V.M.D,, and A. Eiohhobn, D.V.S. Sixth Edition. With 162 Illustrations and 6 Plates. 28*. net. A Manual of Bacteriology: Medical and Applied. By Prof. R. T. Hewlett, M.D., F.R.C.P., D.P.H , and Prof. J. McIntosh, M.D., B.Ch. Ninth Edition. 43 Plates and 66 Text-figures 18*. net. The Chemical Analysis of Foods. By H. E. Cox, M.Sc. Ph,D.,F.I.C. S8 Illustrations. 18*. net. Medical Bacteriology, including Elementary Helminthology. By L. E. H. Whitbt, C.V.O., M.D., F.R.C.P. Second Edition. 74 Illustrations. 10*. 6d. net. Recent Advances in Bacteriology. By J. H. Bible, M.B., Ch.B., F.R.C.P. Second Edition. 29 Ulus. 15*. net. Blood Cultures and Their Significance. By Hildred M, Butler, B.Sc., Bacteriologist, Baker Institute of Medical Research, Melbourne. 3 Plates. 15*. net. Recent Advances in Preventive Medicine. By J. F. C. Haslam, If. C., M.D., M.R.C.P., D.P.H. 30 Illustrations 12*. 6d. net. Dairy Bacteriology. By Dr. Orla-Jensen. Translated by P, S. Arup, B.Sc., F.I.C. Second Edition. 67 Illustrations. 18*. net.
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