Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet.

Date:
1890
Catalogue details

Licence: Public Domain Mark

Credit: Foods and dietaries : a manual of clinical dietetics / by R.W. Burnet. Source: Wellcome Collection.

Provider: This material has been provided by the Royal College of Physicians of Edinburgh. The original may be consulted at the Royal College of Physicians of Edinburgh.

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    CHAPTER XriL PAGE Acute and Chronic Rheumatism 122 General Contents :—Acute Rheumatism (Rheumatic Fever)—Chronic Rheumatism (Rheiimatoid Arthritis). CHAPTER XIV. Alcoholism 126 General Contents:—Chronic Alcoholism—Acute Alcoholism (Delirium Tremens). CHAPTER XV. Nkrvous Disorders 131 General Contents :—Hysteria—Weir-Mitchell Treatment. CHAPTER XVI. ]3iATHETic Diseases General Contents:—Fevers (except Typhoid Fever), Acute Pneu- moni;i, &c.—Typhoid Fever—Use of Alcoliol in Fevers. CHAPTER XVII. Diseases op Children j^g General Contents :—Indigestion in Infants and in Older Ciiildren— Chronic Diarrhoea—Rickets—Neurosal Affections of Ciiihlren. CHAPTER XVIII. Alcohol ^ General Contents:—Action of Alcohol—Effect of Alcohol in Dio-es- tion—Use and Abuse of Alcohol. ° CHAPTER XIX. Prepared and Predigested Foods . <^ • • • . 105 General Contents :—Malted Farinaceous Foods—Predigested Foods —Nutrient Enemata.