Hog cholera : its history, nature and treatment, as determined by the inquiries and investigations of the Bureau of animal industry.

  • Bureau of Animal Industry
Date:
1889
Catalogue details

Licence: Public Domain Mark

Credit: Hog cholera : its history, nature and treatment, as determined by the inquiries and investigations of the Bureau of animal industry. Source: Wellcome Collection.

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    Page. OUDINAKY LiMK AS A DISINFECTANT FOU IIOG ClIOLERA 93 Disinfi^ction of the soil with lime 99 Is there ANY Resistant Spore state in the Life History of the Ba- cillus OF Hog Cholera lOi Ways in which Swini*] become Infected 105 By M^ay of the digestive tract 105 a. Feeding diseased viscera 105 I). Feeding pure culture of Hog Cholera bacilli 107 Subcutaneous inoculation 109 Intra-venons inoculation Ill Infection by way of the lungs 112 Some Observations on the Pathological Action of Hog Cholera Bac- teria 113 Bacteriological Investigations of Hog Cholera in Nebraska, Illi- nois, AND Maryland 116 Differential Characters of the Hog Cholera Bacillus 119 Bacillus from Nebraska 119 Bacillus from Illinois 119 Bacillus from Maryland 120 Relation of Hog Cholera to the Public Health 120 Prevention of Hog Cholera 123 Isolation, Disinfection, and Cleanliness as Preventive Measures 123 Treatment of Hog Cholera 135 Experiments on the Prevention of Hog Cholera by Inoculation 139 I. Inoculation of small doses of strong virus in the form of liquid culture.. 139 II. The effect of feeding small quantities of cultures on immunity 151 III. Injection of sterilized culture liquid to produce immunity 154 Tests with sterilized cultures on pigeons 155 Tests with sterilized cultures on pigs 159 Experiments on the Attenuation of the Hog Cholera Bacilli by Heat 167 Hog Cholera or Diseases closely Allied to it in other Countries .. 17-*1 In Gi’eat Britain 173 In Sweden and Denmark 181 In France 186
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