Elements of physiological psychology : a treatise on the activits and nature of the mind from the physical and experimental point of view / by George T. Ladd.

  • George Trumbull Ladd
Date:
1887
Catalogue details

Licence: Public Domain Mark

Credit: Elements of physiological psychology : a treatise on the activits and nature of the mind from the physical and experimental point of view / by George T. Ladd. Source: Wellcome Collection.

    15/718
    PART SECOND. CORRELATIONS OF THE NERVOUS MECH¬ ANISM AND THE MIND. CHAPTER I. PAGE Tiie Localization of Cerebral Function. 289-262 §§ 1-8, Proofs of the Brain’s Special Significance.—§§ 4-7, The Brain as a Measure of Intelligence.—§ 8, Special Significance of the Cerebral Hemispheres.—§§ 9-10, The Question of Localization.— §§ 11-13, The History of Discovery.—§§ 14-16, The Evidence from Experiment.—§ 17, The Evidence from Pathology.—§ 18, The Evi¬ dence from Anatomy.—§ 19, True Method of Investigation. CHAPTER II. The Localization of Cerebral Function [Continued]. 263-302 §§ 1-4, Difficulties from Negative Cases.—§§ 5-6, Experiments in Stimulation.—§ 7, Experiments in Extirpation.—8-9, Nature of so-called Motor Centres.—§§ 10-15, Method and Results of Exner.— § 16, Confirmatory Conclusions from other Sources.—§ 17, The Evi¬ dence of Histology.—§ 18, Relation of Motion and Sensibility.—§§ 19- 21, Visual and Auditory Centres of Ferrier and Munk.—§ 22, Ex- ner’s Cerebral Field of Vision.—§ 23, Relations between the Retinas and the Cerebrum.—§ 24, Localization of Smell and Taste.—§§ 25- 27, The Phenomena of Aphasia.—§ 28, Cerebral Lesions in Aphasia. —§ 29, Conjectures as to the Frontal Lobes.—§ 30, Negative Conclu¬ sions of Goltz.—§ 31, Conclusion as to three leading Principles. CHAPTER III. The Quality of Sensations... 303-324 §§ 1-5, Sensations and Things.—§ 6, The Subjects investigated.— § 7, Specific Energy of the Nerves.—§§ 8-11, Sensations of Smell. —§§ 12-15, Sensations of Taste.—§§ 16-17, The Varieties of Sound. —§§ 18-20, The Pitch of Tones.—§§ 21-22, The Composition of Clangs.—§ 23, Analysis of Sounds by the Ear. CHAPTER IV. The Quality of Sensations [Continued]. 325-355 § 1, Analysisof Sensations of Sight.—§§ 2-3, The Stimulus of Sight. —§ 4, Relation of Quality and Quantity.—§§ 5-8, The Different Color-
    digitised image 1
    digitised image 2
    digitised image 3