Food and the principles of dietetics / by Robert Hutchison.

  • Sir Robert Hutchison, 1st Baronet of Thurle
Date:
1916
  • Books

About this work

Publication/Creation

London : Edward Arnold, 1916.

Physical description

xviii, 617 pages, 3 leaves of plates : illustrations (some colour) ; 23 cm

Contributors

Edition

4th ed.

Notes

Includes index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU145 1916H97f

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