The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason.
- Mason, Charlotte
- Date:
- 1777
Licence: Public Domain Mark
Credit: The lady's assistant for regulating and supplying her table, being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... / published from the manuscript collection of Mrs. Charlotte Mason. Source: Wellcome Collection.
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No text description is available for this image![2| Fi(h Sauce. Tan fey Pudding. Broccoli. T urbot, remove for a Green Goofe. Syllabubs, Knuckle of Veal. preens * Bacon, Melted Butter. . / Greens. Salmon Trout, remove for a Turkey roalled. Mufhrooms ftewed. Three little Puddings. Ragout of Celery. Snow Cream. Boiled Beef. Sweetbreads fricafee’d. Carrots. £ Sauce on the Side Board.]](https://iiif.wellcomecollection.org/image/b30532966_0035.jp2/full/800%2C/0/default.jpg)