Receipts in modern cookery. With a medical commentary / By A. Hunter.

  • Alexander Hunter
Date:
1820
Catalogue details

Licence: Public Domain Mark

Credit: Receipts in modern cookery. With a medical commentary / By A. Hunter. Source: Wellcome Collection.

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    Mutton, Dunelm of, 80 Hash of, savoury, 118, 131. Loin of, stewed, 35. Rumps, 191. Venis n, 29. O. Olio, a Spanish, 209. Omelette, excellent, 183. French, 132. of Oysters, 57. Potatoe, 62. savoury, 16, 106, 146, 170. simple, 56, 61. Onion Sauce, nice, 160. Onion Soup, maigre, 125. Oyster Sausages, 32. Omelette, 57. Pie, with Sweetbreads, 205. Sauce, '72. Soups, 178. P. Partridge, cold, Sauce for, 55, 147. to stew, 100. to boil, 173 Soup, 33, 120, 169. Pease, to s ew, 88. to stew mild, 176. to stew savoury, 176, 1D 7 • to stew with Onion and Lettyce, 78, 98. Pease Pudding, 79. (See also Green Pease.) Pease Soup, Green, 9. White, 18. Carolina, 68, Maigre, 101, 104, 166, Pease Soup, Green, without Meat, 118, 126, 149. with Lettuce and Onion, 78, 93. Perigord Pie 16. Pheasant (a cock) to dress, 203. Pickle for the preservation of Pork, Tongues, &c. 19. Pie, Beef Steak, 152. Fish, 77, 190 Lobster, 150, 151. Macaroni, 36. Perig >rd, 160. Sweetbread, 72. Pillaw, baked, 143. Pluck, a Calf’s, to dress, 210. Poivrade Sauce, 177. Pork, Pickle for preserving, 19, Steaks, to stew, 87. Potatoes, Omelette of, 62. Potted Beef, 84, 94, Pudding, French Apple, 162. Pease, 79. R. Ragoo Or Ragout of Calf’s Plead, 20. of Oysters, 182„ Red Cabbages, to stew, 204. Rice, to boil, 58, 139. Russian Sauce, 31. S. Salad Sauce, 57. Winter, 58. Sandwich, to prepare, 168. a Cheshire, 177. a Dutch, 118. Shrimp, 195. Sauce, colouring for, 4. Dutch, a sour one, for Fish, 10, 159. cheap, for Fish, 8L