The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder].
- Samuel Pegge
- Date:
- 1780
Licence: Public Domain Mark
Credit: The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder]. Source: Wellcome Collection.
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No text description is available for this image
No text description is available for this image
No text description is available for this image![forth andflorifsh it with aneys in confyt rede op whyt, and with Almand foyed in oyle. and sue it forth. Blank Defforre x. xxxvii. (i, 4 , ' Take Almand blanched, grynde hem and temp hem up with whyte wyne, on fleifsh day with broth, and call Jrinne fio of Rys. op amydon y, and lye itfwith. take brawn of Capons ygrond. take fug and fait and call pto and florifsh it with aneys whyte. take a veffel y holes z and put in fafron. and sue it forth. Morree3. XXXVIII 9 Take Almand blanched, waifshe hem. grynde hem. t and temp hem up with rede wyne, and alye hem w , r 0 1 9 ^ 9 fio of Rys. do ];to Pyn yfryed. and colo it with sandr. do bto powdo fort and powdo douce and fait, meffe it * j forth and fio it b with aneys confyt whyte. x Blank DefTorre. V. G1 ’if. y Amydon. u Fine wheat flour fleeped in water, drained and let fi; fland to fettle, then drained and dried in the fun ; ufed for bread “ or in broths.” Cotgrave, Ufed in N° 68 for colouring white. ^ yholes. Qeapre. a Morree. Mi. Ed. 37. murrey. Ibid. II. 26. morrey; probably from the mulberries ufed therein. b fio it. Flourifn it, Charlet.](https://iiif.wellcomecollection.org/image/b28756332_0074.jp2/full/800%2C/0/default.jpg)