The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder].

Samuel Pegge

Date:: 1780

Credit: The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder]. Source: Wellcome Collection.

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$fife f togyd and fait it, take loyn of Pork rawe and fie of the fkyn, and pryk it we! with a knyf and lay 9 u t it in the fawfe, rood fqf what f wilt, $ kepe 'at ]> 9 fallith ffro l the rolling and feef it in a pollynet with e faire broth, f sue it forth witf ]? rood anoon &. v 9 XX Newe Noumbl of Deer. n.xiiii, Take noumbles and waifshe hem clene with war and fait and pboile he I waf. take he up a dyce he, t t 9 do w he as w oof noumbles, XX Nota. n. xv. The Loyne of the Pork, is fro the hippe boon to the hede. XX Nota. ii. xvi. 9 The fylet buth two, that bnth take cure of the Peflels f. Spynee k. ii. xvn. Take and make gotle thik Almand mylke as tofore. and do fin of flo of hawthern \ and make it as a rofe. $ sue it forth. f file. Thefe. £ anoon. Immediately. h Pellelr;. Legs. i Spynee. As made of Haws, the berries of Spines, or Hawthorns. k Hawthern. Hawthorn. Chyryfe, N$

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