The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder].

  • Samuel Pegge
Date:
1780
Catalogue details

Licence: Public Domain Mark

Credit: The forme of cury, a roll of ancient English cookery, compiled, about A.D. 1390, by the master-cooks of King Richard II, presented afterwards to Queen Elizabeth, by Edward, lord Stafford, and now in the possession of Gustavus Brander, Esq / Illustrated with notes, and a copious index, or glossary. A Manuscript of the editor, of the same age and subject, with other congruous matters, are subjoined. [Dedication signed by the editor, S. Pegge the Elder]. Source: Wellcome Collection.

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    warb Samon and fee]? it in lewe \vatcdrawe up J?yn 0 9 almand with the broth, pyke out the bon out of the fyfsh clene $ grynde it fmall f caft J?y mylk $ p togyd I alye it w flo of Rys, do J?to powdo fort, fug $ fait j * t t $ colo it w alkenet $ loke p hit be not ftondyng and melfe it forth. r XX. Vyannd Ryal. im.xix. 9 Take wyne greke, o]; rynyfshe wyne and hony clarified J?with. take flo of rys powdo of Gyng op of pep | canel. op flo of canel. powdo of clow, fafron. t) 9 _ 9 fug cypre. mylberyes, op fandr. $ medle alle bife to- . o gid. boile it and fait it. and loke far; it be ftondyng. Compoftd. c. Take rote of pfel. pafternak of rafens e. fcrape hem 9 9 and waifthe he clene. take rap $ caboch ypared and b calwar. Salwar, N° 167. R. Holme fays, li Cabjcr is a term “ ufed to a Flounder when to be boiled in oil, vinegar, and fpices “ and to be kept in It.” But in Lancaftiire Salmon newly taken and immediately drefied is called Calvcr Salmon: and in Littleton Salar is a young falmon. c lewe water, warm. V. GlofT. d Compoft. A compolition to be always ready at hand. Holme., III. p. 78. Lei. Coll. VI. p. 5. c Pafternak of rafens, Qs- G icorne.
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