The sources and modes of infection / by Charles V. Chapin.

  • Charles V. Chapin
Date:
1912
Catalogue details

Licence: In copyright

Credit: The sources and modes of infection / by Charles V. Chapin. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

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    PAGE 182 175 Typhoid fever in mfaa^. . .. ^ ■ -from Trier waitress due to contact infection \*ta infection stopped by strict cleanliness . . .. . J'* less with water closets 181-lSA mild cases in Panama °' Spanish War ?P Trier 57 not an intestinal disease • • j?* dust-borne ^oy—zyu outbreaks continued by contact infection 172_1To in Providence, R. 1 1° prevalent in country 1^ spread among patients by nurses 1/* by kitchen help l'° waitress *'J> Typhoid Mary 47 Typhus fever and flies.. ;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;;; ;465-109 carried in shawl 409 considered air-borne •• 408 from clothing Ana identity of strains *U J not air-borne 281 of extra-corporal origin 2y Uncinaria, see Hookworms, Anchylostoma. americana • • ]°)> due chiefly to contact 18b-i^£ Urine, bacillus typhi in Yn persistence of lu cause of Mediterranean fever 22 Vaccine, resistance to drying ofolofl transport across ocean ^ Vaginitis in Babies' Hospital lb5_1£? Vegetables, amebaj dysenterise on 24 bacillus typhi on ° Venereal diseases, see Gonorrhea; Syphilis. Vincent's angina 11' Wage earners, isolation of 152,162-163 Waitress, typhoid fever spread by 175 Warning sign in diphtheria 151 Washing soiled linen in running streams cause of cholera 325 Water and cholera 325-326 diarrhea 327-329, 331 dysentery 326-329, 331 malaria 335, 384 pneumonia 333