Drinks of all kinds : hot and cold for all seasons / by Frederick Davies and Seymour Davies.

  • Davies, Frederick.
Date:
[1912?]
Catalogue details

Licence: In copyright

Credit: Drinks of all kinds : hot and cold for all seasons / by Frederick Davies and Seymour Davies. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    WINTER DRINKS—continued. PUNCHES. PAGE PAGH American . 89 Regent. 94 American Tea . 90 Royal . 94 Arrack . . 90 Ruby . 94 Bimbo . . 90 Rum 94 Brandy and Rum. • 91 Sixty-ninth Regiment . 95 Elderberry . • 9i Spread Eagle 95 English • 9i Tea 95 English Milk {for two) 91 Thirty - second Regi- Louisiana • 9i ment 95 Milk . • 93 Uncle Toby . 96 New York . . 92 United Service 96 Nuremburg . • 92 University . 96 Orange. • 92 Vauxhall 96 Oxford . • 93 Victoria 97 Port Wine . • 93 Whisky ( four) 97 President Lincoln • 93 Yorkshire 98 Raspberry . • 93 TODDY. Apple, Brandy, Gin, Rum, and Whisky • 98 VARIOUS. Ale Posset . . IOO Columbia Skin . 103 Ale Sangaree . IOO Locomotive . 103 Archbishop . . IOI Mulled Port (in Verse) 103 Auld Man’s Milk . . IOI Mulled Wine and Eggs 104 Beadle . . IOI „ „ without „ 104 Bishop . IOI Pope 105 Black Stripe . 102 Rumfustian . 105 Blue Blazer . . 102 Rum, Spiced 105 Cardinal . 102 Tom and Jerry (with an Churchwarden . 102 account of its origin) 106 Claret, Mulled . . 103