Report of the Director-General of Public Health, New South Wales.
- New South Wales. Department of Public Health
- Date:
- [1925]
Licence: Public Domain Mark
Credit: Report of the Director-General of Public Health, New South Wales. Source: Wellcome Collection.
27/244 page 19
![ood unfit for Consumption, Seized and Destroyed. (See Table II bcloW.) Number of prosecutions . Amount of fines and costs Inspection of Premises used for Preparation, Sale or Storage of Food. Num^. ^ premises inspected in all parts of the State . ] 2,190 Number of nw._a served . 997 Number of prosecutioi . 106 Amount of fines and costs .. £573 lls. General Breaches of Pure Food Act and Regulations*. Departmental Officers. Municipal and Shire Council Inspectors. Number of prosecutions .. Amount of fines and costs 66 £224 5s. Cd. 66 £311 19s. •Uncleanly habits in preparation, handling, delivery, or storage of food; use of dirty or unsuitable utensils, etc. Summary of Legal Proceedings for Breaches of Pure Food Act and Regulations, 1925 Prosecutions. Fines and Costs. £ s. d. Adulterated milk. . 163 744 6 0 Adulterated foods and drugs. . 99 317 4 0 Goods seized and destroyed. . 21 89 0 0 Unclean premises . . 106 573 11 0 General breaches . . 66 224 5 6 Grand Total . . 455 £1,948 6 6 Prosecutions for breaches of the Venereal Diseases Act, 1918, 3; fines and costs. £37 4s. Table II.—Showing nature of Food, Szc., seized and destroyed by Departmental Pure Food Officers for period 1st January to 31st December, 1925. Goods. Bacon and ham Baking powder Barley . Biscuits . Breakfast foods Butter . Cakes .. Cocoa .. Cocoanuts . Coffee . Confectionery .-| / Condensed milk Condiments. Cordials . Cheese . Cream . Crockery . Fish . Fish & Meat Paste Flour. Fruit, dried. Fruit, preserved .. Fruit pulp . Fruit . General groceries... Ginger . Honey and Syrup Icing sugar .. Infants’ food . Quantity. & 5 0.2 Fines and Coats. tons. cwt. qr. lb. £ S. d. • • • 0 1 0 16 0 Mm/ 20 16 0 76 tins 0 7 1 14 1 5 8 0 • • • 0 8 1 2 • • • • • • • • • 1 1 0 16 • • • • • • • . • 2 10 1 4 • • • • • • 18 893 tins 0 0 2 5 . • • • 0 19 2 24 • • • 60 pkts.' 10 tins 1 !» 1 12 0 3 4 20 12 0 558 bot.* » o o 1 1,046 tins j • . • • . • 673 bot. 25 bottles 0 0 2 6 ... • • • 87 tins 129 tins 420 nieces 1 1 8 0 192,692 tins 15 0 1 21 3 16 4 0 613 jarsl 106 tinsj > ... • • • ... 6 2 0 23 1 5 8 0 ... 5 5 0 14 • • • • • • 371 tins 2 2 0 20 • • • • • • • . • 5 7 2 7 • • • • • • 35 dozen 2 4 16 0 11 gall. 1 264 pkts. 43 tins » 3 9 1 6 ... • • • 120 bot. • • • 2 0 3 7 • • • • • • 1 15 3 20 • • • • • • 40 tins 0 0 1 12 ... ... Goods. Quantity. • 09 £ c o.2 ?H 3 Fines and Costs. Jam . Linseed . Macaroni . Margarine. Meat . Milk .| Mustard . Nuts.-j^ Olives . Rice . Sausage skins. Soup . Sugar . Tapioca . Tea . Vegetables .-f l Total—Tins ... Bottles & Jars ... Bags ... Bushels Cases ... Cakes ... Crockery ^pieces) Gallons Packets tons. cwt. qr. lb. 756 tins 2 1 3 26 ... 0 0 0 6 21 tins 1 9 3 13 • • • 0 0 O £ 0 ... 0 15 2 5 192 gal. \ 28 tins / ,,, 0 0 0 9 54 bags 54 pkts. > 0 4 2 3 7 cases J 0 0 0 12 7 bags • • • 0 0 2 19 46 tins 0 1 0 14 • • • 0 1 3 21 • • • 0 0 3 22 • • • 0 4 0 2 70 bush. 'I 176 tins 5 bags j - 1 2 2 2 54 10 1 11 196,520 1,989 66 70 7 18 420 203 378 199,671 21 £ 2 o. d. 8 0 8 0 12 0 • • • • • • • • • • • • 89 0 0](https://iiif.wellcomecollection.org/image/b31485169_0027.jp2/full/800%2C/0/default.jpg)
