The universal cook, and city and country housekeeper : Containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / By Francis Collingwood, and John Woollams, principal cooks at the Crown and anchor tavern.

Licence: Public Domain Mark

Credit: The universal cook, and city and country housekeeper : Containing all the various branches of cookery ... Together with directions for baking bread, the management of poultry and dairy, and the kitchen and fruit garden; with a catalogue of the various articles in season in the different months of the year. Besides a variety of useful and interesting tables. The whole embellished with the heads of the authors, bills of fare for every month in the year, and proper subjects for the improvement of the art of carving, elegantly engraved on fourteen copper-plates / By Francis Collingwood, and John Woollams, principal cooks at the Crown and anchor tavern. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.