The young woman's companion: or, frugal housewife. Containing the most approved methods of pickling, preserving, potting, collaring, confectionary ... Also the art of cookery ... with the complete art of carving, illustrated and made plain by engravings. Likewise instructions for marketing. With the theory of brewing malt liquor. To which are added directions for letter writing, drawing, painting, &c. and several valuable miscellaneous pieces.
- Date:
- 1816
Licence: Public Domain Mark
Credit: The young woman's companion: or, frugal housewife. Containing the most approved methods of pickling, preserving, potting, collaring, confectionary ... Also the art of cookery ... with the complete art of carving, illustrated and made plain by engravings. Likewise instructions for marketing. With the theory of brewing malt liquor. To which are added directions for letter writing, drawing, painting, &c. and several valuable miscellaneous pieces. Source: Wellcome Collection.
Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.
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![prefer the drier part, about the shank or knuckle, which some call the venison part from its eating’so short; but this is certainly the coarsest part of the joint. The fat lies chiefly on the ridges e, e, and is to be cut in the direction e,f. In order to cut down what is by some called the cramp bone, and by others the gentleman’s bone, you must take hold of the shank- bone with your left hand, and cutting down to the thigh bone at the points, then passing the knife under the cramp-bone, in the direction d, c, it may easily be cut out. fI« , *] - • aVMr 1 t» «t • # i I .'tViiiXf ir f / * J.%](https://iiif.wellcomecollection.org/image/b21532230_0407.jp2/full/800%2C/0/default.jpg)
