Specification of William Jayne : preserving eggs.

  • William Jayne
Date:
1855
Catalogue details

Licence: Public Domain Mark

Credit: Specification of William Jayne : preserving eggs. Source: Wellcome Collection.

    4/4 (page 2)
    Rimington, Exra. Jaynes Composition for Preserving Eggs. . just above the liquid ; then put and keep the eggs therein, which will preserve them perfectly sound for the space of two years at the least. In witness wheieof, I, the said William Jayne, have hereunto set my hand and seal, this Twenty-second day of February, in the year of our Lord One thousand seven hundred and ninety-one. WILLM JAYNE (l.s.) AND BE IT REMEMBERED, that on the Twenty-second day of February, in the year of our Lord 1791, the aforesaid William Jayne came before our said Lord the King in His Chancery, and acknowledged the Specification aforesaid, and all and every thing therein contained and specified in form above written. And also the Specification aforesaid was stampt according to the tenor of the Statutes made for that purpose. ° Inrolled the Twenty-fifth day of February, in the year of our Lord One thousand seven hundred and ninety-one. Printed by George Edward Eyre and William Spottiswoode. i inters to tne Queen’s most Excellent Majesty. 1855.