Crescent cook book / [Crescent Manufacturing Company].

  • Crescent Manufacturing Company (Fremont, Ohio)
Date:
[1920?]
Catalogue details

Licence: Public Domain Mark

Credit: Crescent cook book / [Crescent Manufacturing Company]. Source: Wellcome Collection.

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    FRUIT ROLLS 1 quart Flour 1 teaspoon Salt 2 tablespoons Sugar 2 teaspoons Crescent Baking Powder 2 tablespoons Butter Cut fine one-fourth pound citron, seed and halve one-fourth pound raisins. Mix fruit evenly with dry ingredients, make to a firm dough with milk. Knead on board for a moment, divide into pieces size of egg, make into long rolls, lay one inch apart on flat greased pans, brush with milk. Bake in moderate oven, PARKER HOUSE ROLLS Prepare dough as for lunch rolls. Knead and roll out % inch thick. Cut into 3-inch circles. Press pen- cil down across middle of each; rub edges with soft butter. Double each, lay 11-inch apart on flat greased pans. Brush with milk, and bake in hot oven. If sweeten- ing is liked sprinkle granulated sugar over rolls before folding. [PAGE ELEVEN]
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