Crescent cook book / [Crescent Manufacturing Company].

  • Crescent Manufacturing Company (Fremont, Ohio)
Date:
[1920?]
Catalogue details

Licence: Public Domain Mark

Credit: Crescent cook book / [Crescent Manufacturing Company]. Source: Wellcome Collection.

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    BAKING POWDER BISCUITS cups Flour teaspoons Crescent Baking Powder 1 heaping tablespoon of Lard 1 teaspoon Salt Sweet Milk enough to mix to soft dough. Bake twenty minutes Sweet milk enough to mix to soft dough. Bake twenty minutes, by bo CRESCENT BREAKFAST GEMS 2 cups Flour 1 teaspoon Crescent Powder 14 teaspoon Salt Add 114 cups Milk into which an Egg has been beaten Mix into soft batter, drop into well but- tered and heated gem pans and bake in a moderate oven, Baking BUTTERMILK BISCUIT 1 pint Flour 2 teaspoons Crescent Baking Powder 1 pinch Salt 2 level tablespoons Butter 23 cup of Fresh Buttermilk Sift with one pint of flour two level tea- spoons of Crescent Baking Powder and a pinch of salt. Work in two level tablespoons of butter. Mix with this two-thirds of a cup of fresh buttermilk. Roll out soft. Cut our with biscuit cutter and bake fifteen or twenty minutes in moderate oven, CREAM MUFFINS 1144 cups Flour lg teaspoon Salt 1 teaspoon Crescent Baking Powder 2 Eggs 14 cup melted butter 24 cup thin Cream Sift together the flour, salt and baking powder. Add the yolks of the eggs, melted putter and cream, and beat well. Last of all fold in the stiffly-beaten whites of the eggs and bake in greased muffin pans in a moder- ate oven about twenty minutes, HOT CROSS BUNS 14 teaspoon Salt 3. teaspoons Crescent Baking Powder 14 lb. cleaned Currants 14 teaspoon Nutmeg 1 quart Flour % |b. Citron (cut) 14 cup Butter 1 cup part Cream and Milk 1% |b. seeded Raisins 1% teaspoon Allspice Sift salt, sugar and baking powder with flour. Rub in butter, add currants, raisins, citron and spices. Stir in milk and cream, adding more milk if necessary to make firm dough. Mold into round buns, place two inches apart on greased pan, brush with milk, cut a cross on top and sprinkle with sugar, CRESCENT CORN MUFFINS 1 cup sweet Milk 1 cup sour Milk 1% cup Molasses 1144 cups Corn Meal Y% cup Flour 1 teaspoon Crescent Powder 14 teaspoon Soda Steam in cups two hours. Half teaspoon of _Mapleine adds much to flavor of this recipe, Baking CRESCENT BAKING POWDER BISCUITS 3. cups Flour 2 teaspoons Crescent Baking Powder 1 tablespoon Sugar 2 tablespoons Lard or Butter 1 teaspoon Salt Sweet Milk to moisten Sift flour and baking powder twice; add sugar and salt; rub in the lard or butter; moisten with sweet milk and work lightly with fingers. Press out with hands and cut, Sprinkle with sugar and let stand fifteen min- utes. Bake in moderate oven, re [PAGE TWELVE]
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