Crescent cook book / [Crescent Manufacturing Company].

  • Crescent Manufacturing Company (Fremont, Ohio)
Date:
[1920?]
Catalogue details

Licence: Public Domain Mark

Credit: Crescent cook book / [Crescent Manufacturing Company]. Source: Wellcome Collection.

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    WHOLE WHEAT BISCUIT 2 cups Whole Wheat Flour Pinch Salt 1 teaspoon Crescent Baking Powder 2 tablespoons Butter 1 Egg About 1 cup Milk Sift together flour, salt and baking pow- der; rub in the butter and mix to a light dough with the egg and milk. Roll out ona floured board, cut into biscuit, and bake about fifteen minutes in a hot oven. GRAHAM MUFFINS 4 cups Graham Flour 1 tablespoon Brown Sugar 1 teaspoon Salt 2 teaspoons Crescent Baking Powder 1 Egg 1 pint Milk Sift together Graham flour, sugar, salt and powder; add beaten egg and milk; mix into batter like pound cake, Bake in muffin pans, well greased, two-thirds full. Bake fifteen minutes. CINNAMON BUNS 1 pint Flour 1 tablespoon Sugar 14 teaspoon Salt Baking Powder 2 tablespoons Butter Sift together flour, sugar, salt and baking powder. Rub in butter and wet with enough milk to make soft dough. Roll out one-half inch thick, spread with soft butter, sugar and powdered cinnamon. Roll like jelly roll, cut in inch thick slices, place close together on greased pan and bake in moderate oven, WAFFLES 4 cups Fiour ', teaspoon Salt 1 teaspoon Sugar 2 teaspoons Crescent Baking Powder 'Yz cup Butter Add three eggs, whites and yolks beaten separately, and sufficient milk to make a thin batter. Cook in hot greased waffle-irons, [PAGE THIRTEEN ] NEVER FAIL BISCUITS 1 quart Flour 1 teaspoon Salt 2 heaping teaspoons Crescent Baking Powder 1 tablespoon Shortening Mix flour, salt and baking powder together well, then mix in the shortening and enough sweet milk to make a soft dough. Roll out lightly one inch thick. Bake in a moderately heated oven. Can be baked at once or let stand several hours, HOT CAKES 144 cups Milk 1 Egg 14 teaspoon Salt 1 tablespoon Sugar 21% cups sifted Flour 2 teaspoons Crescent Baking Powder When baked serve immediately with Maple- ine Syrup. ; KENTUCKY CREAM DROP BISCUITS 1144 cups Flour 14 teaspoon Salt 1 cup sweet or sour Cream 1 heaping teaspoon Crescent Baking Powder Drop on buttered pan and bake in a moder- ate oven.
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