The compleat cook : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, for dressing of flesh, and fish, ordering of sauces, or making of pastry.
- Date:
- 1658
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed by E.B. for Nath. Brook at the Angel in Cornhill, 1658.
Physical description
123 pages, 7 unnumbered pages
Contributors
Notes
The words "Italian .. French," are enclosed by left bracket on title page.
Attributed by Wing to W.M.
With an index.
Imperfect: pages stained affecting text.
Reproduction of the original in the Harvard University Library.
References note
Wing (2nd ed.) M90.
Reproduction note
Electronic reproduction. Ann Arbor, Mich. : UMI, 1999- (Early English books online) Digital version of: (Early English books, 1641-1700 ; 2009:22) s1999 miun s