The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.

  • Frazer, Mrs.
Date:
1810
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  • Online

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view The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer.

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The practice of cookery, pastry, and confectionary : in three parts ... Also receipts for making vinegars, ketchups, wines, shrubs, cordials, &c. Dinner tables, supper dishes and articles in season; directions for marketing, trussing, carving, &c. / by Mrs. Frazer. Public Domain Mark. Source: Wellcome Collection.

Provider

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

About this work

Publication/Creation

Edinburgh : Printed for Peter Hill, 1810.

Physical description

xiv, 304 pages : illustrations ; 19 cm

Edition

The sixth edition, improved and enlarged.

Type/Technique

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Location of original

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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