High-class cookery recipes : as taught in the School / by Mrs. Charles Clarke.

  • Clarke, Edith Nicolls, 1844-
Date:
1906
Catalogue details

Licence: In copyright

Credit: High-class cookery recipes : as taught in the School / by Mrs. Charles Clarke. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    28G IN Lobster Sauce . PACE . 154 Mayonnaise Sauce . . . 155 Mushroom Sauce . . 155 Oyster Sauce . . 155 Sauce Piquante. . 156 Sauce Sue'doise . . 157 Poivrade Sauce . . 157 Sauce Reforme . . 157 Soubise Sauce . . . . 158 Sauce Verte. . 158 Tartare Sauce . . 158 Sauce Tomate . . 159 Wine Sauce .... . 159 Brandy Sauce . . 1G0 Custard Sauce . . 160 Potato Chips J»A OK . 175 Saladc a la Caroline . 175 Salade a la Russo . . 176 Sal ado de Tomate a la Creme .... . 178 Salade a la Waldorf . 178 Seakale .... Spinach Stewed Celery . . 179 Tomates a la Franqaise . 179 Tomates en Feuilletage . 180 Young Carrots . . . 180 SAVOURIES. VARIOUS RECIPES. To boil a York Ham . . 1G1 To boil an Ox Tongue. . 1G2 Boiled Pheasant . . . 1G3 Boiled Turkey and Oyster Stuffing 1G3 Braised Ox Tongue . .164 Shoulder of Mutton Stuffed and Braised . . . .164 Lark Pudding .... 165 Partridge Pudding. . . 1GG Poulet en Casserole . .167 VEGETABLES AND SALADS. Asparagus 1G8 Jerusalem Artichokes a ITtalienne 1G8 Brussels Sprouts . . . 169 Champignons Grilles . . 170 French Beans a la Maitro d’Hotel 170 Haricots panaches a la Maitre d’Hotel . . . 171 Plain Salad 171 Pommes de Terre a l’Anna 172 Souffle Potatoes . . . 172 Pommes Chateaux . . .173 Potato Scollops .... 174 Pota!o Croquettes . . .174 Anchovy Toast. . . .181 Anchovy Sandwiches . . 181 Angels on Horseback . . 182 Aspic Jelly 182 Birds’ Nests 183 Canapes a la Fife . . .183 Canape's aux Olives . . 1S3 Canape's de Laitance . .184 Cassolettes a 1’Albany . . 184 Cassolettes a la Chasseur . 185 Cassolettes of Potato . .186 Cassolettes of Rice . . . 186 Choufleur au Gratia . .187 Cheese Aigrettes . . .188 Cheese d’Artois. . . 189 Cheese Souffle ... 1S9 Cheese Tartlets. . . .’190 Choux Marin au Parmesan 191 Cold Cheese Souffle . . 191 Cotelettes au Fromage. . 192 Creme au Parmesan on Caisses 192 Croustade3 193 Croutes a l’Alsacienne . . 193 Crofites a la Bernadotte . 194 Croutes au Fromage . . 194 Croutes de Merluche Fume 195 Crofitesde Fromage Glace'es 195 Homard a la Creme . . 196 Huitres a la St. James . 196 Macaroni a l’Amei icaine . 197 Mushrooms Farcis . . . 197 CEufs a l’Aurore . . . 198