A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families / By a lady, (Mrs. Rundell) With the addition of many new receipts.

Maria Eliza Rundell

Date:: 1849

Credit: A new system of domestic cookery, formed upon principles of economy, and adapted to the use of private families / By a lady, (Mrs. Rundell) With the addition of many new receipts. Source: Wellcome Collection.

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$Steiks, mutton, or Iamb and]Supp«TS, general recaarka om cucumber*. 87 —' steaks Maintenon 87 —lamb 90 pork. fi9 Steel; to take rust out of. 36.7 Stock, clear brown for gravy soup or gravy, 115 for brown or white fish soups, 126 Stone, to extract oil from,361 chimney pieces, to 379 dish, a pretty one. 243 Sweet dishes, 216 Sweetbreads, veal, 66 , roasted, 66 , ragout 66 , lamb’s; 91 on, 266 blacken the fronts of, 362 stairs and halls, to clean 361 Stoves, to clean the front of] gar for, 247 cast-iron stoves 363 to take the black of the bright bars of polished ones in a few minutes, 363 Strawberries, to preserve them whole, 255 ■ to preserve in wine, 255 Stucco, excellent, which will adhere to wood-work, 352 ' mason’s washes for 3.52 Stuffing for pike, haddock, and small cod, 17 ■ for soles baked, 18 ■ forcemeat for, 146 Sturgeon, to dress fresh. II to roast, 12 - an excellent imita- tion of pickled, 12 . fricassee of lamb- stones and sweetbreads, 91 SwERTME.tTS. See. 217 to 274 obaervations -, to clarify su. , a very fins crust forthem. when requi- red to be particularly nice, 184 , carmel cover for sweetmeats, .5\ excellent for Sucking pig, to scald. 70 , to roast, 70 Suet, to preserve it a twelve. month. 246 —■ pudding, 173 — veal suet pudding, 173 ■ dumplings, 178 Suflolk dumplings, 179 Sucar, to clarify it for sweet- meats, 247 ■■ vinegar. 142 tarts when fruit it plentifnl 263 Sweet-pot, to make 340 Sweets, rice paste for, 183 Sweet patties, 192 Syllabub, London, 239 . Staflbrdsbire. 239 a very fine Somer- setshire one, 239 -, everlasting or solid. 239 Sy rup of cream, 268 T. Table-beer, excellentto brew 295 Tansey; 210 Tapioca jelly for the sick, 330 Tartlets, how to prepare l«r- berrirs for, 209 Tarts, light paste for, 187 excellent sweetmeats for them when fruit is plcn- Uful, 263$