The oldest cuisine in the world : cooking in Mesopotamia / Jean Bottéro ; translated by Teresa Lavender Fagan.

  • Bottéro, Jean.
Date:
2004
  • Books

About this work

Also known as

Plus vieille cuisine du monde. English

Publication/Creation

Chicago : University of Chicago Press, 2004.

Physical description

xii, 134 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references (p. 133-134).

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXP.294.AA1
    		Open shelves

Permanent link

Identifiers

ISBN

  • 0226067351