Fourth annual report of the Cumberland and Westmorland Lunatic Asylum : 1865.

  • Cumberland and Westmorland Lunatic Asylum
Date:
1866
Catalogue details

Licence: Public Domain Mark

Credit: Fourth annual report of the Cumberland and Westmorland Lunatic Asylum : 1865. Source: Wellcome Collection.

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    Ordinary Diet Table, 1 BR’KFaST DINNEP. SUPPER. 43 <l5 c3 rii . <d be 'O • rH A • i—i .0) it! CD -4>=> -+=> TJ CD 0 • r—1 Pm cS d CD O 'rs d pling. • £ CD m 02 _ CD CD MM . Md ? A j • rH cS 0 MM i-1 • r—* d <D 0 ■+3 0 m 0 0 ?H po f-4 O PM & o Q fH PP & £ 0 o Mm A! o 2 rH rH Zf2 2 CD 6 ^ fiH PP PP H PP rd Q O <D O g «4H Q 1—1 > oz pt 0=> P- pt oz OZ oz OZ oz OZ OZ pt OZ I pt pt oz oz Fj Sunday ( TYT fin 1 1 10 . . . 12 l 8 1 ... l Women.. 0 1 ] 2 • .. 9 ... ... 9 3 4 6 . . . 1 I ■ • • ! Monday M p.n 1 1 . . . ' O o 5 12 1 8 , . 1 1 2 , , W omen... Tvr p.n 6 1 i 2 4 9 3 4 6 1 j 2 Tuesday 1 1 3 22 _ 1 8 1 1 Women... 6 1 ll 2 2 , .. ... 18 . . . 3 4 6 . . . 1 1 Men W omen... 1 1! 16 1 J- 8 1 1 'i W ednesday (6 1 1 2 w 0 13 ... . . • . . . 3 4 6 . . . 1 1 2 Men Women... 1 3 5 12 1 8 6 1 2 j Thursday 6 1 g 2 4 9 . . V 3 4 1 Fridav * Men Women... 6 1 1 1 ] 2 ... 22 18 1 3 4 8 6 1 1 i g J * ' i M en 1 1 7 5 11 8 1 1 s Saturday ] w J ( Women... 6 1 JL. 1 2 ... ... ... H ... 6 -■ 1 ... 1 Extra Diet for Working Patients employed in the Kitchen and Laundry, Men. W OMEN. Bread. Cheese. Bread. Cheese. Tea. ounces. ounces. ounces. ounces. pints. 3 1 2 & 4 1 2 PORRIDGE—Six ounces of oatmeal to each pint. ^COFFEE—For 100 persons, H lb. coffee, J lb. chicory, 4 lbs. sugar, and 3 gallons of milk. dDTJMPLING—For men, each, 9 ounces flour, 1 ounce currants and raisins, one- sixth of an ounce of sugar, and 2 ounces dripping. For women, each, i ounces flour, 1 ounce currants and raisins, one-sixth of an ounce oi sugar, and 2 ounces dripping. j^MEAT PIE—For men, each, 6 ounces of uncooked meat free from bone, 3 ounces of flour, and 1 ounce dripping. For women, each, 5 ounces of uncooked meat free from bone, 3 ounces of flour, 1 ounce of dripping, and seasoned to taste. tIRISH STEW—For 100 persons, 32 lbs. of uncooked meat free from bone, 0 stone of peeled potatoes, with a suitable dilution of water, and pepper and salt to suite taste. 3BROTH—For 100 persons, 28 lbs. meat (necks, houghs, &c.) including bone, 10 lbs. barlev, liquor from stewed bones, thickened with bread crusts and vegetables, and seasoned to taste. fTEA—For 100 persons, 1 lb. tea, 4 lbs. sugar, and 2 gallons of milk. Rations allowed to Attendants and Servants. 8 lbs. bread, \ lb. butter, f lb. sugar, f lb. cheese, 2 ounces tea and 2 ounces i coffee weekly ; 1 quart of milk daily to males, and 3 gills to females. Cooked meat and vegetables each day for dinner, at discretion, with rice, sago, or fruit dumpling : three days in the week.