A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen : adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food / by William Nisbet.

  • Nisbet, William, 1759-1822.
Date:
1801
Catalogue details

Licence: Public Domain Mark

Credit: A practical treatise on diet, and on the most salutary and agreeable means of supporting life and health, by aliment and regimen : adapted to the various circumstances of age, constitution, and climate; and including the application of modern chemistry to the culinary preparation of food / by William Nisbet. Source: Wellcome Collection.

Provider: This material has been provided by King’s College London. The original may be consulted at King’s College London.

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    Page Herring - - I £9 Pilchard - * 130 Anchovy - ib. Plaise and Flounder • - 151 Sole . . ib Tiirbot - - ib* Roach - - 132 Shell Fish - - 134 Sea Crab . - 135 Lobster - - ib. Shrimps - - l36 Craw Fish - - ib. Oysters - - 137 Snail - - 139 Mussel and Cockle - . 140 Smaller kinds, viz. Wilks, Lempet, and Clam - . ib. IV, Amphibious Tribe - - 141 Turtle - . ib. Lizard - - 141 Frog - - ib. Viper - - 143 General Remarks on Fish as Food - 143 Poison of Fish - - 144 Deceptions practised on the appearance of Animal Food - - 151 Class IV. Milk, or Intermediate Ali- ment - J - 154 Different parts of Milk - 155 Cieam • » jb. Butter - -156 Cheese - - ]60 Whey . - 162 Different kinds of Milk - . I65 Woman's Milk - - ib. Asses Milk - - lS6 Goat's Milk - - 167 Ewe's Milk - . ib. Mare's Milk - - ib. Secretion of Milk - - 163 Alimcntaiy us«s of Milk • I69 Aliment