On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton.
- Walter Butler Cheadle
- Date:
- 1902
Licence: In copyright
Credit: On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton. Source: Wellcome Collection.
Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.
68/296 page 48
No text description is available for this image
No text description is available for this image
No text description is available for this image![uosiqojnjj Xq paionb 'sisAjbub }U3D3J b uioj_j 7* I y o --a c E c o P «.I2 oj S 3 I35BAV JO jajBAV JO pSUSPSAVg c 2 ^ fl» C c3 QJ MS ■03 Xjibq aqi JO S3s^]BUB jsajB[ aqj iuoj j pasiUBUinii J3 Is ^ >^ ^ > 3 5 r; u M E 9 2 ^-TS L- ^ ftj 3 4) .£-S ?1IUU JO sired 33jq5 oi j31Ba\ JO 5JBd I H^JiAvpsinjiQ w CO m in ^Ti- O.OOI J3;bav jo s^md IT) it; N « 1 'm O.COI J3 JBAV JO O.OOI 1 0 1 in CO 8](https://iiif.wellcomecollection.org/image/b23982366_0068.jp2/full/800%2C/0/default.jpg)