On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton.

Walter Butler Cheadle

Date:: 1902

Credit: On the principles and exact conditions to be observed in the artificial feeding of infants : the properties of artificial foods; and the diseases which arise from faults of diet in early life / edited and revised by F.J. Poynton. Source: Wellcome Collection.

Provider: This material has been provided by Royal College of Physicians, London. The original may be consulted at Royal College of Physicians, London.

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$TO BE OBSERVED IN THE ARTIFICIAL FEEDING OF INFANTS: THE PROPERTIES OF ARTIFICIAL FOODS: AND THE DISEASES WHICH ARISE FROM FAULTS OF DIET IN EARLY LIFE. A SERIES OF LECTURES DELIVERED IN THE POST GRADUATE COURSE AT ST. MARY'S HOSPITAL, AND AT THE HOSPITAL FOR SICK CHILDREN, GREAT ORMOND STREET. BY VV. B. CHEADLE, M.A., M.D.Cantab., F.R. SENIOR I'HYSICIAN TO ST. MAJfVS HOSPITAL AND CO-LECTURER ON CLINICAL MEDICINE IN ST. MARY's M CONSULTING PHYSICIAN TO THE GREAT ORMO 1^.^^._._ HOSPITAL FOR SldJ-'C^HUlMJEN, , ND STREET. / \j '/ > FIFTH EDITION EDITED AND REVISED HY F. J. POYNTON, M.D., M.R.C: ASSISTANT PHYSICIAN TO THE HOSPITAL FOR SICK CHII.l GREAT ORMOND STREET MEDICAL TUTOR TO ST. MARV's HOSPITAL LONDON SMITH, ELDER, & CO., 15 WATERLOO PLACE 1902 [All rights itservcd]$