A preliminary report on the pathology of bovine actinomycosis / by Fred Griffith, M.B.

  • Frederick Griffith
Date:
1915
Catalogue details

Licence: Public Domain Mark

Credit: A preliminary report on the pathology of bovine actinomycosis / by Fred Griffith, M.B. Source: Wellcome Collection.

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    LOCAL GOVERNMENT BOARD—continned, REPORTS OF INSPECTORS OF FOODS :— J, Cuancrs 1 ; Curran Mrar Essinces kept for several years in Sr — (1906.) Price 3d., post free 31d. ) e 2. Leap Anp Pease IN T'arrarro Acrp, Cirric Actp, and CREAM OF Tartar. (1907.) Price 3d., post free 33d. . ___ 3. Ivportep Meat Foops or QUESTIONABLE WroLdsoihivese. —(1908.) Price 3d., post free 4d. . 4. Trier or Home anp Forricn Oriein. Inquiries with regard to the _wholesomeness of. (1908.) Price 2d., post free 23d. §. VInEGAR, PREPARATION AND aS OF; in eaniiee to the Administration post free 4d. 6. Preservatives 1x Mrar Foops packed in Cans or Glass. (1908.) Price 4d., post free 53d. 3 7. Trin uy Certarn Cannep Foops. Presence of. (1909.) Price 4d., post free 5d. = 8. Rice. “Facing Price 2d., post free 23d. | | 9. Formarpraype. Application of, to Meat. (1909.) Price 2d., post free 23d. 3 10. Preservatives in Cream. Use of. (1909.) Price 3d., post free 4d. 11. Parasitic Conpirion (ONCHOCERCIASIS) met with in AUSTRALIAN 33 and other methods of preparing, for sale. (1909.) . 12. BLEACHING OF Begun and the addition of so-called ‘ ‘Improvers ”’ to * ~Flour; and Chemical Changes produced in Flour by Bleaching. [Cd. 5613} of Session 1911. Price 31d., post free 43d. ~~ 138. Cancrum SGLPHATE IN BAKING Aes AND SELF-RAISING Prot Presence of. [ Cd. 5614] of Session 1911. Price ld., post free 14d. 14. Brean. Nutritive VALUE oF, made from different teen of Wheat | Flour. [Cd. 5831] of Session 1911. Price 3d., post free 4d. __ 15. Conprnsep Mirxs. Report on an Inquiry as to; with special refer- — __- ence to their use as Infants’ Foods. (1911.) Price 6d., post free 7d. --:16. Pork anp Bacon Exportep to Eneuanp. Diaeod in China and Siberia respecting. (1911.) Price 4d., post free 43d. 17. Preservatives ror Minx, Cream, &c. Maleees and Methods of | Detection of certain proprietary substances sold as. _(1911.) Price 2d., post free 24d. = 18. aceeerir Foop poe ess AND Foop Inrections. (1913.) Price _ 6d., post free 73d. ; - 19. Conovurtnc Matter oF Frour. Nature of the, and its relation to processes of Natural and Artificial Beeching. (1912.) Price 8d., post free 34d. we 20. Proprierary Foons ror INFant FEEvine : rears and Composi- — tion of some Proprietary Foods for Infants. (1914.) Price 6d., post free 73d. 21. Conpensinc anpD Dryina Processes used in the vagseuvueiae of Milk, upon its Bacterial contents. Effects of certain. (1915.) Price 4, A; 92. Freezinc Pornt oF Mix considered in its relation to the Detection of added Water. (1915.) Price 4d., post free 43d.
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