Physiological experiments, as applied to digestion, alimentation, and nutrition : together with matter of the highest importance to practitioners.
- Date:
- 1885
- E-books
- Online
About this work
Also known as
Physiological experiments, as applied to digestion, alimentation, and nutrition (Online)
Physiological experiments, as applied to digestion, alimentation, and nutrition, together with matter of the highest importance to practitioners
Publication/Creation
New York : The Maltine M'f'g Co., 1885
Type/Technique
Languages
Holdings
- Full text available: 1885.