Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W. J. Cooper.

  • Wanklyn, J. Alfred.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W. J. Cooper. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

    86/94 page 76
    M Maize, AlbumIiNoiu Ammonia i'kum - . 50. ^^^^'^ n „ „ - - 5u Maltose - - . . . - lu jMaLTOSK, EsiLMATIUN UV - - . ijD. „ la Cold Aqukous Exthait - - oo. Milk, Composition of - - . oi. JMiLK DlETAKY - - - . - GO. Mineral Adulteuations - - - 25 ct fscq. Mineral Mattek ok Ash - - 1, 2, 22 ct set]. MiTKOGEN IN Bread - - - - 02. „ IN DlET^UlIES ... GO. IN Flour - - - - 12, 62. „ IN Gluten ... 1. Nitrogenous Portion oe Fluli; - . -13 cL bci|. 0 Oats, Albuminoid Ammonia ii om - - 60. U'fciULLlVAN - - - - - ob. Tea Flour, Albuminoid Am;\ioma from, - rLTERBOKOUGIl, BREAD FROiM - - 1>'^ ct acq. rEUCENTAGE CoMrOSITION OF Asil . - 2. I'KEAI. - - ■ 11. „ „ Corn Fuiri; - 7(>. „ Flour - 1, 11, 12.
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