Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W. J. Cooper.

  • Wanklyn, J. Alfred.
Date:
1886
Catalogue details

Licence: Public Domain Mark

Credit: Bread-analysis : a practical treatise on the examination of flour and bread / by J. Alfred Wanklyn and W. J. Cooper. Source: Wellcome Collection.

Provider: This material has been provided by London School of Hygiene & Tropical Medicine Library & Archives Service. The original may be consulted at London School of Hygiene & Tropical Medicine Library & Archives Service.

    87/94 page 77
    Percentage Composition or Gluten - 4, „ „ Milk - - 01. „ „ Starch - s. Plaster of Paris in F].ovn - - - 20. Plastic Gluten . . . . .s. Phosphates of Iron and Alumtna - 24, 25, 3n. Phosphoric Acid in Ash - - - 2. Potash in Ash ----- 2. R RicR, ALiiUMiNdiD Ammonia from - - 50. Eye „ ,,„--- 50. Rand in Bread .... 05^ og_ „ in Flui'r - - . . o,-^^ or)_ BiucA - - - - - 2, 21, et seq. Hound Flour - . . . ^ Starch - . - - - 1, 0, 7. Starch, its Ei.kmfntarv CoMrnsiTiox - . y_ ,, its Imi'or'iani:k as Food - . f;;> Starch Cellulose Starch Granules - - - 10 |i_ Stromkyer's Discovery - . . . y Sulphates in Alum - - . . U Unsoundness in Fr.ouR Vkckta liLF. Alrump.n -1, 5, G, 55
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