The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.

  • Hannah Glasse
Date:
1799
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    30/566 (page 28)
    ''To make an orange pudding, _ P3ge To make a fecond fort of orange pudding, To make a third orange pudding, To make a fourth orange pudding, To make a lemon pudding, - 245, Another way to make a lemon pudding, To bake an almond pudding, To boil an almond pudding, 246, To make a fago pudding, To make a millet pudding, To make a carrot pudding, 247, A fecond carrot pudding, To make a cowilip pudding, To make a quince, apricot, or white pear plum pudding, To make a pearl barley pudding, 24S, To make a French barley pudding, To make an apple pudding, To make an Italian pudding, To make a rice pudding, - 249, A fecond rice pudding, A third rice pudding, To boil a cuftard pudding, To make a flour pudding, To make a batter pudding. To make a batter pudding without eggs, To make a grateful pudding, 251, To make a bread pudding. To,make a fine bread pudding, To make an ordinary bread pudding, To make a baked bread pudding, To make a boiled loaf, To make a c-helimt pmkkng, • 253, To make a fine pi nn baked ; >.d ling, ^ To make a pretty little cheefe-curd pudding, ^ Vo make an apricot pudding, - 254, To make tbclpfwich al.v..,ml pudding, Tranfpaient pudding, Pudding for litple (kike*, • a55> To make a iVcetnyat padding. To m:ikea fin,.1] am m d'.aV_j, , To make aratalia |. uduing, To make a bread ar.d butter pudding, 244 245 ib. lb. 246 246 ib. 24 7 24 7 ib. 248 248 ib. ib. 249 249 ib. ib. 250 25° ib. ib. 251 ib. ib. 252 252 ib. 253 ib. ib. 254 a5+ ib. a55 -1 256 246 ib. ib. aJ 7