The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.

  • Hannah Glasse
Date:
1799
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    39/566 (page 37)
    CONTENTS. xxxvu Svrnp of clove gilliflowers, - page 358 Syrup of peach blofloms, 35S359 Svrup of quinces, - - 359' To preferve apricots,. — - ib. To preferve dnmfons whole, - 359; 360 To cindy any fort of flowers, ■ 360 To preferve goofeberries whole, without dotting, 360 3f>r To preferve walnuts white, — 36c To preferve wa]nuts green, » ib. To preferve the large green plums, 361, 363 To preferve.peaches, - - 362 To make quince cakes, - - ib. C H A P. XIX.. _ . > <- To make Anchovies, Vermicelli, Catchup, Vinegary and to keep Artichokes, French Beans, ^TT^O make anchovies, - - 362, )l To pickle fmelts, where yon have plenty, To make vermicelli, To make catchup, Another way to make catchup, Artichokes to keep all the year’ To keep French beans ali the year, 364, To keep green peas till Chriftmas, Another way to preferve green peas, To keep green goofeberries till Chriftmas, To keep red goofeberries, - ./*' _ To keep walnuts all the year, Til’' To keep lemons, - - ^66, To keep white bullice, pear-plums, or'damfons,’ for tarts or pies, To make vinetar, . To fry fmelts, . . .3 To drefs white bait, To road a pound of butter, . 368, 363 363 ib. ib. 364 ib. 36$ 363 ibm 366 ibm ib. 367 See. 368 3.68 ib. 369