The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse.

  • Hannah Glasse
Date:
1799
Catalogue details

Licence: Public Domain Mark

Credit: The art of cookery made plain and easy : which far exceeds any thing of the kind yet published ... To which are added, one hundred and fifty new and useful receipts. Also, the order of a bill of fare for each month, in the manner the dishes are to be placed upon the table, in the present taste. And also, fifty receipts for different articles of perfumery. With a copious index / by Mrs. Glasse. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

    535/566
    fc-oil a cuftard pudding, 450. A flour pudding, .-S51. A batter pudding, ib. A batter pudding without eggs, ib. A grateful pudding, 251, 252. A bread pudding, 253. A fine bread pudding, ib. An ordinary bread pudding, 253. A baked bread pudding, ib. A chefnut pudding, 233, 234, A flue plain baked pudding,.254. Pretty little cheefe- curd puddings, ib. An apricot pudding, 254,235. The Tpfwich almond pudding, 255. Tranfparent pudding, ib. To make puddings for little diflies, 25S> A fweetmeat pudding, 256. A fine plain pudding, ib. A ratafia pudding, ib. A bread and butter pudding, ib. 257. A boiled rice pud- ding, ib1 A cheap nee pudding, ib. A cheap plain rice pudding, ib. A cheap baked rice pudding, 25b. A fpinach pudding, ib. A quaking pud- ding, ib. A cream pudding, 259. To make a prune pudding, ib. A fpoonful pudding, ib. An app.e pudding, ib. Citron pudding. 26r. A pork or beef, See. pudding, 287. A rice pudding, ]iqo Afuet Priding, lb- A liver pudding, 287, 288. An oatmeal pudding, 28S. To bake an oatmeal pudding, ib. To bake a rice puddinc, ib T° make a peas pudding, ib. Almond hogs puddings, three ways, 291, 292. Hogs puddings Uith ciu rants, 292. Black puddings, 292, 293. A pudding with the blood of a goofe. 293. Caro- lina rice pudding, 446. Pif-pafie, how to make, 173. How to make Ger- man puffs,' 417. Pulkts, ^how to drefs pullets ala Sainte Menehouf, Pulton, how to make a pupton of apples, 191, CL Ql7ne cmakTn qUrnCe puddinS- 2+8- Quinoe r * . ? r + S' f Prcfervt' quinces whole, 357. To make fvrup of quinces, 359. Qoince elke/, 362. marnSadreVofVn,fe qUlnC,eS wllule’ 412' To make maimalade of quinces white, 415 qwre of p3iifr pancakes, how to make, 190, z9,u