A treatise on the scrofulous disease / by C.G. Hufeland ; translated from the French of M. Bousquet by Charles D. Meigs.

  • Christoph Wilhelm Hufeland
Date:
1829
Catalogue details

Licence: Public Domain Mark

Credit: A treatise on the scrofulous disease / by C.G. Hufeland ; translated from the French of M. Bousquet by Charles D. Meigs. Source: Wellcome Collection.

Provider: This material has been provided by the National Library of Medicine (U.S.), through the Medical Heritage Library. The original may be consulted at the National Library of Medicine (U.S.)

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    THIRD STAGE. Period of disorganization. 1. Mesenteric-atrophy, (marasmus) . 84 2. White swellings of the joints . . ib. 3. Spontaneous luxation .- . < ib. 4. Scrofulous dropsies . • ' 85 5. Scrofulous or tubercular consumption . ib. 6. Changes in the bones • . ib. 7. Scrofulous cancer < 86 8. Abdominal consumption, (tabes abdominalis) ib. 9. Rickets . • • • . ib. 10. Nervous affections depending on the scrofulous taint . • • 87 11. Cretinism . • • . ib. PROGRESS AND PROGNOSIS OF THE SCROFULOUS DISEASE. 88 Sectton XX& TREATMENT OF SCROFULA. CHAPTER I. Dietetic treatment. 1. Aliments .... 2. Atmospheric air . • • • ]b. 3. Bodily exercise • • • '^ 4. Frictions . • • • .100 5. Attention to cleanliness • • Jb. 6. Warm baths . 10-