This cook book contains a few selected recipes for the use of Cerealine Flakes : they will be found economical and palatable / Cerealine Manufacturing Co.

Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: This cook book contains a few selected recipes for the use of Cerealine Flakes : they will be found economical and palatable / Cerealine Manufacturing Co. Source: Wellcome Collection.

    13/20
    Apple Fritters. i cupful of “ Cerealine,” i ]/2 cupfuls of flour, ]/2 teaspoonful of salt, 1 small teaspoonful of baking powder, y cupful of milk, 2 eggs, 6 acid apples. Stir the “Cerealine,” flour, baking powder, and salt together; beat the yolks of eggs and add to the milk ; pour this over the flour and “ Cerealine ; ” beat the whites to a stiff froth, and stir lightly into the mixture; pare and quarter the apples; cut each quarter in three pieces; place a slice of apple in each table¬ spoonful of batter; cover well; drop into a kettle of hot fat; fry as you would doughnuts, and sprinkle with powdered sugar, and serve hot. (Leave out the apples and you have plain fritters.) CEREALINE FLAKES makes the lightest AND “FLAKIEST” FRITTERS.