This cook book contains a few selected recipes for the use of Cerealine Flakes : they will be found economical and palatable / Cerealine Manufacturing Co.

Date:
1888
Catalogue details

Licence: Public Domain Mark

Credit: This cook book contains a few selected recipes for the use of Cerealine Flakes : they will be found economical and palatable / Cerealine Manufacturing Co. Source: Wellcome Collection.

    18/20
    Equivalents in Weights and Measures use in Compounding Recipes, I cupful...is equal to y2 pint. I quart Cerealine Flakes is equal to 6 ounces I cupful “ “ is equal to i Jounce 5 cupfuls “ “ is equal to ]/2 pouno 1 pint Wheat Flour.is equal to y2 pouno 2 cupfuls “ “ .is equal to y2 pouno x/2 pint Corn Meal.is equal to 5 ounces )/2 pint Sugar....is equal to 6 ounces 2% cupfuls Sugar.is equal to 1 pound. y2 pint Lard...is equal to 7 ounces y2 pint Butter.is equal to 7 ounces 1 tablespoonful Sugar...is equal to 1 ounce. 1 tablespoonful Butter...is equal to 1 ounce. 1 tablespoonful Lard_is equal to 1 ounce. 1 teaspoonful Salt.is equal to y2 ounce CEREALINE FLAKES Are always ready for use in thickening Grav and Soups, immediately before bringing them to the table.