The natural history of digestion : by A. Lockhart Gillespie / Illustrated by figures, diagrams, and charts.

  • Andrew Lockhart Gillespie
Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: The natural history of digestion : by A. Lockhart Gillespie / Illustrated by figures, diagrams, and charts. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

    471/498 (page 421)
    61 ; in fig, 26 ; papain, 24; in carnivorous plants, 52, in, 71 ; lupine, 24 ; mushrooms, 119; vetch, Ferments, various, altering surface tension, azerin, 01 ; has- tening decay, 76; proto- plasm, 30, 109, 132, 290 Fibrin, bacteria on, 133 ; digestion in medusae, 240 Fish, 251 ; dentition, 251 ; vomiting, 273; flesh of, 343 Flagella, 23S ; flagellate cells, 239 Fly-catcher, 44 : aggregation of proto- plasm, 45 ; ammonia, 45 ; glands, 44; leaves, 44; secretion, 45 Fly-trap, Yenus's, 62 ; hinges, 64 ; leaves, 62; spines, 64; stimulation, 64 Foods, of plants, 28; of animals, 361; characters, 366 ; digestibility, 391 ; effect on habits, 362 ; ele- ments, 136; cost of, 371 ; effect of economic changes, 369; of heat on, 396; proportions digested, 3S1 ; value for heat, 337 ; for nutrition, 370; for work, 335 Formic acid, 6l, 65, 71 Frog, stomach, 99 ; vomiting, 273 ; influence of food on, 259 ; hiber- nation, 303 ; heat production in, 303 Fruits, 393 Fungi, 31 ; as food, 394 (see Bacteria, and Ferments) Fusel oils, in digestion, 354 ; nature, 340 Gall-bladder, 107 Gastric juice, 158 (see under Diges- tion, Stomach, etc.) Gastric mill in crayfish, 244 Gastro-vascular canals, 240; system, 239. 244 Gelatin, 142, 145; gelatoses, 323; metabolic value, 323 Gizzard, in birds, 257; in worms, 241 ; crocodile, 259 Glands, digestive, in plants, 46-64 ; in animals, buccal, 85 ; Bruckner's, 105; gastric, 97; intestinal, 104; labial, 85 ; lingual, 93 ; mid-gut, in invertebrates, 217: in worm •, 241 ; salivary, mucou., 94 : poisoi ( Hands, antitoxic a lion, ■ ; . from, ^]<) ; liver, 194 ; 8Upi 101 ; thyroid, [94; lymphal tonsils, <i4 ; poison, in snake, 262; spinning, in spider, 2 \ \ Globulins, 141 ; vegetable myosin, 141 ; vitellin, 141 Glucosides, proteid, 142; in almond, 129 ; in mustard, 128 Glutamic acid, 112 Gluten, 142 Glycerine, from fats, 147, 185, 212: by bacteria, 2l6 ; as solvent for ferments, 116; in wine, 349; gly- eery I, 147 Glycolic, glycoxylic, glyoxylic acids, 196 ; glyco proteids, 145 Glycocoll, glycocholic acid, 190 Glycozen, 137. 156 (ronidia, 36 Goose, 256 ; gizzard, 257 ; extirpa- tion of liver in, 296 Grape-sugar, 1385 absorption, 207 Grasses for food, 30 Growth, of animals, and diet, 328 ; rapid in moulting, 245; of plants, 20 ( Willis, S5 Gustatory nerves, 2^1 Heat, action on unorganised ferments, 116, 130; on formed, 130; on carbo-hydrates, 137-138; fats, 147: proteids, 144-145 Heat, boil\-, 311 ; production, seat of, 336; source of, }2l : value, 328 ; equivalent in metabolism, 334; in work, ;;> Heat, body, relative cost of elements, 37 Heat, bodily, alcohol on, hibernation, 303, 339 ; mat homoiothermal, 331 j ; ikilolher- mal, 331 work of, 33s ; beat equiva- lent Hetero-albumose, 141, 179, >>so Eiexyl-alcohol, 1