The natural history of digestion : by A. Lockhart Gillespie / Illustrated by figures, diagrams, and charts.

  • Andrew Lockhart Gillespie
Date:
1898
Catalogue details

Licence: Public Domain Mark

Credit: The natural history of digestion : by A. Lockhart Gillespie / Illustrated by figures, diagrams, and charts. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

    476/498 (page 426)
    fishes, 251 ; fundus, 99; gizzard, 257 ; herbivora, 271 ; manyplies, 264; omasum, 263; psalter, 263 ; pylorus, 99; re- ticulum, 264; rumen, 263 ; in ruminants, 264 ; glands of, 97 ; cells in, 99; changes on secret i<>n, 162 Stomach, juice, 158; acid, 160; analysis, 15S; ferments, 170; milk-curdling, III; in birds, 259; pepsin, 115; products, 171; 1 lations to other secretions, 168 ; secretion, 98 ; production, 160 ; theories as to, 160; variations of, 167; relation to foods, 16S; rapidity of digestion, 182; rate of flow, 159; sij^ht-sccrelion, 228; temperature of food on, 1S1 Subsistence diet, 328, 362; of London needlewoman, 328; of Trappisl iimn!.. Sugars (see Carbo-hydrates) Sulphur in proteids, 148; acid, 172 Sundew, 52 Swan, cr< >p of, 256 Sympathetic naves, 225, 234 Tapir, prehensile r^.m of, . . il ; accuracy of, 283 ; buds, 92; dilution, 283; time required, 2S4 ; tongue in, Tatmiolk, 52 Taurocholic acid, 190 Tea, infusion of, 35*; tannin i: Teeth, 86 Temperature of body, 331 : loss f, 335 Temperature Oil ferments, 116: f food in stomach, 181 Tentacles, in sundew, 56 Thirst, 2S6 Thread-worms, 243 Toothwort, 71 Toxins, 194 Traps in plant, bladder, 74 ; pit' her, 67 ; recess in leave-, 73 ; spiral canal-. 77 Trimethylamine, -20 Truffles, 396 Trypsin, 116; digestion by, 184; trypsinogen, 121 Tryptophan, 219 Tyrosin, 1S5-1S7, 216 Udder of cow, 382 Unicellular digestion, 237, 251 Units, of energy, 335; of food-value, 369; of heat, 333; of work, 335 Urea, 294, 323; in birds, 296; con- stitution, 297; daily variations, 294; lactate of ammonium, 298; leucin, 295 ; liver, 294; oxygen, 299; seat of formation, 296 ; source of, 295; starvation, loss in cat, 312; in fat dog, 313; in lean dogi 313 l iii- acid, in birds, 296; in cold. blooded animals, 299; extirpation of liver, 296; hippuric acid, 299; benzoic acid and, 299 Urine, ammonia in, 295; ethereal sulphates in, 218 ; loss of heat by, 335; pepsin in, 170; sugar in, 3°5 . Urotoxic coefficient, 104 ; diet and, 194 Vacuole of digestion, 237 Vagus, effect of section on peptic digestion, 168, 228; of stimulation, on the pancreas, 229; on the intes- tine, 231-233 Yaso-constrktor nerves, of salivary glands, 223: of intestine, 234 Vegetables, ;<-1«>> 1 in herbivora, 379 ; amounts digested by, 3S1 ; com- position of, 395; heat value of, 395; metabolism in, 30; alkali ids of, 221 Vegetarians, 368 Vinous fermentation, 135 Vipaka, 3 Vitellin, 141 ; vegetable, 142; vitcl- loses, 142 Vomiting, 273 Was]), 249 Water, in metabolism, 289 ; thirst, 287 ; not absorbed by stomach, 205